紅油抄手、ピリ辛の香りが食欲をそそる、コシのある麺とジューシーな肉餡が織りなす至福の味！

Dazhou, a bustling city nestled in Sichuan province, boasts a rich culinary tapestry interwoven with fiery spices and bold flavors. Amidst this symphony of tastes, the “Hongyou Chaoshou” (紅油抄手) emerges as a true champion – a dish that tantalizes the palate with its exquisite balance of textures and aromas.

Imagine tender dumplings, plump and filled with a savory pork filling, swimming in a pool of crimson-hued chili oil. This vibrant sauce, imbued with Sichuan peppercorns’ tingling numbness and the fragrant warmth of chili peppers, envelops each morsel, creating an explosion of flavor that awakens the senses. The “chaoshou” itself – hand-folded pouches of thin dough – boasts a delightful chewiness, providing a satisfying counterpoint to the richness of the filling and the fiery embrace of the sauce.

Origins and History:

The origins of Hongyou Chaoshou can be traced back centuries in Sichuan cuisine. While the precise inventor remains shrouded in culinary legend, the dish has become an integral part of Dazhou’s gastronomic identity. Street vendors and family-run restaurants alike proudly serve up steaming bowls of this delectable creation, drawing in locals and visitors seeking a taste of authentic Sichuan flavor.

A Culinary Symphony:

Hongyou Chaoshou is more than just a collection of ingredients; it’s a meticulously orchestrated culinary symphony. Each component plays a crucial role in creating the dish’s signature harmony:

• The Dough: Traditionally made with wheat flour and water, the chaoshou dough possesses a delicate elasticity that allows it to be stretched thinly without tearing.

• The Filling: A blend of finely minced pork, fragrant ginger, garlic, and spring onions, seasoned with soy sauce, Shaoxing wine, and Sichuan peppercorns for a touch of numbing heat.

• The Chili Oil: The star of the show! This vibrant red sauce, painstakingly crafted from chili peppers, Sichuan peppercorns, sesame oil, and aromatic spices, is what truly elevates Hongyou Chaoshou to legendary status.

Enjoying Hongyou Chaoshou:

Hongyou Chaoshou is traditionally served hot in a bowl, allowing the heat of the chili oil to infuse the dumplings. For an extra burst of flavor, drizzle additional chili oil over the dish or sprinkle with chopped cilantro and toasted sesame seeds.

As you savor each bite, the succulent pork filling melts in your mouth, followed by the satisfying chewiness of the dough and the fiery embrace of the chili oil. The numbing sensation of Sichuan peppercorns adds an intriguing dimension to the overall experience.

Beyond Dazhou:

While Hongyou Chaoshou originates in Dazhou, its popularity has extended far beyond the city’s borders. You can now find variations of this dish in restaurants throughout China and even internationally, each chef adding their unique twist to the traditional recipe.

Whether enjoyed as a quick lunch, a comforting dinner, or a late-night snack, Hongyou Chaoshou is a dish that will leave you craving more. Its fiery flavors and satisfying textures are sure to tantalize your taste buds and transport you to the heart of Sichuan cuisine.

Remember: don’t be intimidated by the chili oil! Embrace the heat and discover a world of flavor waiting to be explored in every bowl of Hongyou Chaoshou.